Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
These special recipes will keep you warm and your belly full and happy.
This curry is Bethica Das' take on an old Bengali recipe.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
An intriguing pulau that could be a great lunch fixture
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Rice noodle rolls are an attractive way to package a salad.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
These recipes are simple and inspired with Thai flavours.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Something to keep your insides warm in winter.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Make this fresh salad with raw mangoes and corn in no time.
A creamy yoghurt relish that can be dished out in a jiffy.
The star ingredient of many a delicious preparation is, of course, cheese!
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
This recipe makes for a good appetiser or tea-time snack.
An interesting, colourful, snack to serve guests.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Why eat simple when you can try something royal?
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
